Blueberry Fresh Cake -1 Kg in coimbatore

 




Creating a delicious Blueberry Fresh Cake is a delightful way to enjoy the sweet and tangy flavors of blueberries. Here's a recipe for a 1 kg Blueberry Fresh Cake:

Blueberry Fresh Cake -1 Kg in coimbatore

### Blueberry Fresh Cake:


#### Ingredients:


**For the Cake:**

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup plain yogurt or sour cream

- 1 1/2 cups fresh blueberries (tossed in 1-2 tablespoons of flour)


**For the Blueberry Compote:**

- 1 1/2 cups fresh blueberries

- 1/4 cup granulated sugar

- 1 tablespoon lemon juice

- 1 tablespoon water

- 1 teaspoon cornstarch (optional, for thickening)


**For the Cream Cheese Frosting:**

- 8 oz (about 225g) cream cheese, softened

- 1/2 cup unsalted butter, softened

- 2 cups powdered sugar

- 1 teaspoon vanilla extract


#### Instructions:

https://chockochoza.com/christmas-2023.html

1. **Preheat the Oven:**

   - Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.


2. **Prepare the Cake Batter:**

   - In a bowl, whisk together the flour, baking powder, baking soda, and salt.

   - In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

   - Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt or sour cream. Mix until just combined.

   - Gently fold in the fresh blueberries.


3. **Bake the Cake:**

   - Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   - Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.


4. **Prepare the Blueberry Compote:**

   - In a saucepan, combine the fresh blueberries, sugar, lemon juice, and water. Cook over medium heat until the blueberries burst and release their juices.

   - Optional: Mix cornstarch with a little water to create a slurry. Stir into the blueberry mixture to thicken the compote. Allow it to cool.


5. **Make the Cream Cheese Frosting:**

   - In a bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla extract. Beat until well combined and smooth.


6. **Assemble the Cake:**

   - Place one cake layer on a serving plate. Spread a layer of cream cheese frosting over the cake.

   - Spoon a layer of blueberry compote over the frosting. Place the second cake layer on top.

   - Frost the entire cake with the remaining cream cheese frosting.


7. **Decorate (Optional):**

   - Garnish the cake with additional fresh blueberries or a drizzle of the blueberry compote.


8. **Chill (Optional):**

   - Refrigerate the cake for at least 1-2 hours to allow the frosting to set.


9. **Serve and Enjoy:**

   - Slice and serve your 1 kg Blueberry Fresh Cake. It's a delightful combination of moist cake, sweet blueberries, and creamy frosting.

https://chockochoza.com/christmas-2023.html

This Blueberry Fresh Cake is perfect for celebrations or as a sweet treat any time you're craving the delicious taste of fresh blueberries. Enjoy!

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