healthy cakes coimbatore

 

Creating healthy cakes with full sweetness while maintaining a nutritious profile can be achieved by using wholesome ingredients and mindful substitutions. Here's a recipe for a "Moist Banana Nut Cake" that is both delicious and incorporates healthier elements:


healthy cakes coimbatore



### Moist Banana Nut Cake:


#### Ingredients:


**For the Cake:**

- 2 cups mashed ripe bananas (about 4-5 bananas)

- 1/2 cup plain Greek yogurt

- 1/4 cup unsweetened applesauce

- 1/4 cup coconut oil, melted

- 3 large eggs

- 1 teaspoon vanilla extract

- 1 and 3/4 cups whole wheat flour

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 teaspoon ground cinnamon

- 1/2 cup chopped nuts (walnuts or almonds)



**For the Frosting (Optional):**

- 1/2 cup Greek yogurt

- 2 tablespoons honey or maple syrup

- 1/2 teaspoon vanilla extract


#### Instructions:



**For the Cake:**


1. **Preheat the Oven:**

   - Preheat your oven to 350°F (180°C). Grease and flour a cake pan.


2. **Mix Wet Ingredients:**

   - In a large bowl, combine mashed bananas, Greek yogurt, applesauce, melted coconut oil, eggs, and vanilla extract. Mix well.


3. **Combine Dry Ingredients:**

   - In a separate bowl, whisk together whole wheat flour, baking powder, baking soda, salt, and ground cinnamon.


4. **Combine Wet and Dry Mixtures:**

   - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped nuts.



5. **Bake:**

   - Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.


**For the Frosting (Optional):**


1. **Prepare Frosting:**

   - In a bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until well combined.


2. **Frost the Cake:**

   - Once the cake is cooled, spread the frosting over the top. You can also leave the cake unfrosted if you prefer.


3. **Slice and Serve:**

   - Slice the Moist Banana Nut Cake and serve. Enjoy a healthy and sweet treat with the full sweetness of ripe bananas.



**Additional Tips:**

- Choose fully ripe bananas for natural sweetness and moisture.

- Whole wheat flour adds fiber and nutrients; however, you can use a blend of whole wheat and all-purpose flour if desired.

- Adjust sweetness to taste by modifying the amount of honey or maple syrup in the frosting.


This Moist Banana Nut Cake is a healthier alternative that doesn't compromise on sweetness. Feel free to customize the recipe with your favorite nuts, fruits, or additional spices to suit your preferences.


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